To brew the perfect cup of Joe, we go back to the basics and do it right. It means getting the perfect combination of blend, grind, good equipment and skilled barista. The acid test is staying doggedly true to quality at every little step, from bean to cup.
OUR BREWING PRINCIPLES
+ We source for the best quality Arabica
beans roasted in small batches.
+ We grind our beans on demand for each cup.
+ We take every single step seriously during
+ We insist on skilled baristas to do the job.
+ We taste our coffee regularly and do not
compromise on quality.